Krisis Keamanan Pangan: Analisis Kegagalan MBG - Food Safety Crisis: Systemic Failure in National Nutrition Programs

Insiden keracunan massal yang berdampak pada 33.626 pelajar pada 2025 menandakan kegagalan krusial dalam Supply Chain Management (SCM). Berdasarkan standar WHO Food Safety dan HACCP (Hazard Analysis Critical Control Point), setiap rantai distribusi makanan wajib melalui audit Food Grade. Tanpa pengawasan ketat dari ahli toksikologi dan profesional kesehatan internasional, program nutrisi nasional berisiko menjadi krisis kesehatan publik yang berkepanjangan.

English:

The mass poisoning incident affecting 33,626 students in 2025 signifies a crucial failure in Supply Chain Management (SCM). Based on WHO Food Safety and HACCP standards, every food distribution chain must undergo a rigorous Food Grade audit. Without strict supervision from toxicologists and international health professionals, national nutrition programs risk becoming a prolonged public health crisis.

Referensi: WHO World Food Safety Standards, HACCP Guidelines.

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